Triangle Loft is a newly renovated flexible space where urban meets modern and the scene never seen. Perched privately on the top floor of the Little Flatiron Building in the heart of the Meatpacking District, our loft-like open space is preserved with white brick walls and original 1849 exposed wood beams and rafters. Natural sunlight and moonlight fill the space by way of our full wrap around floor-to-ceiling windows.
The exclusivity of this multi-functional space is defined in many ways as we are ‘exclusively inclusive’. We offer private events including production shoots, product launches, activations, and dinners which pay our monthly bills. Our public events include culturally curated art + photography installations designed for members of the community who want to experience this one-of-a-kind loft and feel our vibe! Triangle Loft believes in humans being humans in a place where inspiration is provided, and creativity executed.
Triangle Loft focuses on local spirits and beers while our wines stay global. We proudly partner with biodynamic sustainable farmers & woman owned and operated distilleries. Our food options run the gamut from private chefs to off premise caterers and the best pizza places and taco gigs in town.
The Triangle Loft team is somewhat like the space, filled with creativity and able to portray the part aligned with our client’s vision. Our people come from all walks of life. They are flexible individuals who are customer centric and believe their roles play an integral part in the event experience. We are a league of actors, artists, students, and more, but most importantly we are all human beings.
Chef Sung is a New Yorker from Seoul, South Korea, that cooks globally inspired comfort food. She has been re-inventing classic dishes inspired by the City, and her travels from all over the world, especially Asia. As a self-claimed “retired” artist, she fell into visual arts, but cooking chose her. She thinks cooking is the only form of craft that satisfies all of our senses, providing physical and emotional experience. Graduate of The French Culinary Institute, she’s spent years training at some of the most acclaimed restaurant kitchens in NYC, including Michelin starred Gilt, and The Spotted Pig, Danny Meyer’s trattoria Maialino, and a RAW authority Pure Food and Wine. Her philosophy on cooking reflects these trainings.
Since 2012, Chef Sung and her team have been building Food by Sung LLC, a chef driven private dining and catering company, focusing on hospitality, professionalism, and craftsmanship. Enjoyed by thousands, some of the happy clients and guests include Sarah Jessica Parker and Matthew Broderick, General Colin Powell, George Stephanopoulos, Wes Anderson, Bill Murray, and many more. Sung also collaborates with event companies including Van Wyck and Van Wyck, and Keren Precel Events.
Chef Deborah Jean learned how to cook authentic Haitian cuisine from her mother at a young age. She took that knowledge and went off to culinary school where she learned classical French techniques.
She later on began her culinary journey by being apart of the opening teams for some of NYC notable French restaurants and bakery such as Le Coucou, La Mercerie and Dominque Ansel Bakery.
Deborah is now a full-time freelance Private chef. She brings her Haitian culture and French technique cooking to a new level.